Tasty Treats for Little Treasures

Liver Sausage Biscuits (for dogs)

makes about 40-biscuits

100g coarse rolled oats

100g fine rolled oats

150g cottage cheese

100g liver sausage

7 tablespoons vegetable oil

1 egg

 

Mix all ingredients to make a dough. It should not be too firm. If required, add a little extra water.

Line a baking tray with baking parchment paper. Shape the dough into little balls, place them on the paper and flatten them. Place in a cold oven set it to 180 degrees C (350F) and bake for 30-mins.

Let the biscuits cool on a wire rack. Keep them in a biscuit tin. They should keep for about 3-weeks.