Liver Sausage Biscuits (for dogs)
makes about 40-biscuits
100g coarse rolled oats
100g fine rolled oats
150g cottage cheese
100g liver sausage
7 tablespoons vegetable oil
Mix all ingredients to make a dough. It should not be too firm. If required, add a little extra water.
Line a baking tray with baking parchment paper. Shape the dough into little balls, place them on the paper and flatten them. Place in a cold oven set it to 180 degrees C (350F) and bake for 30-mins.
Let the biscuits cool on a wire rack. Keep them in a biscuit tin. They should keep for about 3-weeks.