Easter Pupcakes Recipe

This recipe makes 14 pupcakes. If you have a small dog, you may want to halve the ingredients and then add the mixture to 14 cupcake cases to make smaller treats.

Ingredients:

• 3 medium carrots (grated
• 150g apple sauce (unflavoured and unsweetened)
• 2 eggs
• 150ml semi-skimmed milk
• 225g wholewheat flour
• 1 tsp cinnamon
• 1/2 tsp baking powder

Method:
Preheat your oven to 180°C/ 160°C Fan/ gas 4

1. Arrange the cupcake cases onto a baking tray
2. In a mixing bowl, add the grated carrots, eggs, apple sauce and milk. Mix and leave to one side
3. In a separate bowl, add the wholewheat flour, baking powder and cinnamon and mix
4. Add the dry ingredients to the wet mixture and stir well
5. Once the mixture forms a batter, spoon it into the cupcake cases until they are filled to the top
6. Bake in the oven for 10 minutes. To test if the pupcakes are cooked, insert a knife or skewer into the centre of one of the cakes. If it comes out clean, the cakes are ready
7. Let the pupcakes cool on a wire rack