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Easter Pupcakes Recipe

This recipe makes 14 pupcakes. If you have a small dog, you may want to halve the ingredients and then add the mixture to 14 cupcake cases to make smaller treats.


  • 3 medium carrots (grated
  • 150g apple sauce (unflavoured and unsweetened)
  • 2 eggs
  • 150ml semi-skimmed milk
  • 225g wholewheat flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder

Preheat your oven to 180°C/ 160°C Fan/ gas 4

  1. Arrange the cupcake cases onto a baking tray
  2. In a mixing bowl, add the grated carrots, eggs, apple sauce and milk. Mix and leave to one side
  3. In a separate bowl, add the wholewheat flour, baking powder and cinnamon and mix
  4. Add the dry ingredients to the wet mixture and stir well
  5. Once the mixture forms a batter, spoon it into the cupcake cases until they are filled to the top
  6. Bake in the oven for 10 minutes. To test if the pupcakes are cooked, insert a knife or skewer into the centre of one of the cakes. If it comes out clean, the cakes are ready
  7. Let the pupcakes cool on a wire rack
Melanie Thomas, Chairperson

Melanie Thomas, Chairperson

I live in St Leonards on Sea, East Sussex with 2 Bolognese and I show one of my dogs.